I do it for the joy it brings Because I’m a joyful girl Because the world owes us nothing But we owe each other the world
Friday, April 30, 2010
Thursday, April 29, 2010
Wednesday, April 28, 2010
Tuesday, April 27, 2010
Ride for free
Monday, April 26, 2010
Let's go!
A sign on this little cart of watermelons says "Just 10 bucks. Let's go!" (Sampung piso lang, tara na!) It's so hot in Manila right now, those watermelons look extra yummy (Pardon the blurry parts. I was inside a moving vehicle and we were in a part of Manila where it's wise not to open your windows and flash your camera for everyone to see).
Tuesday, April 20, 2010
Sail away
Presenting, Balanghai, by Leo Gerardo Leonardo, another one from the BGC art installation series (There are apparently 7 of them, not 5 as I'd originally said. Whoops! Five down, 2 more to go!). The Balanghai is a kinetic sculpture that moves with the wind and was inspired by balanghay, the name of the boat that carried the first Malays to the island. The sails represent the three major islands in the Philippines: Luzon (where Manila is), Visayas and Mindanao.
Monday, April 19, 2010
Gone fishing
Sunday, April 18, 2010
Circle of Life
"The Trees," by Reynato Paz Contreras. Meant to depict the circle of life, the sculpture is of three interlocking trees whose branches reach towards the sky, creating a dome. It's one of the installations in Bonifacio Global City. I've featured the other art installations here. There are five in the series. Four down, one more to go!
Saturday, April 17, 2010
Sweets for the sweet
My friend Audrey runs a popular patisserie here in Manila, called Bizu. Bizu was named after the French word, bisous, which means kiss. After sampling their delectable cakes and pastries, you really will think of the word kiss. As in kiss your diet goodbye (Okay that was lame, but the desserts really are fantastic. They're almost too pretty to eat.). Here are some shots of their lovely, elegant branch in one of the metro's hottest mall, Greenbelt.
I love the chic interiors, with their lavender and pink motif and the warm, ambient lighting. I think I can sit here for hours, but I guess I better not!
Friday, April 16, 2010
If nothing ever changed...
Thursday, April 15, 2010
Urban oasis
In 2007, a group of army officials stormed into the Manila Pen and seized the second floor of the hotel, calling for the ouster of President Gloria Macapagal Arroyo. They rammed their massive tanks into the hotel lobby, destroying the beautiful glass doors and the marble floors. The siege, often called, the Manila Peninsula rebelllion, lasted for 6 hours, until other members of the military arrested the mutineers. By then, the rebels had already destroyed over $1 million worth of property. Thankfully, the hotel has been restored to its original grandeur, as if nothing ever happened.
Wednesday, April 14, 2010
Testing the waters
Manila Water, one of the biggest potable water service providers in the Philippines, regularly sponsors weekend races in Manila. Just last weekend, they sponsored a fun run around Bonifacio Global City, where they brought a couple of water trucks like this. After a marathon, what better way to cool down than to stand under one of these "showers?"
Monday, April 12, 2010
Mini
From giant, let's go to Mini. Mini Cooper that is. I don't think you can miss this showroom of Mini Coopers right here. A giant sign for a mini car, how cute is that? Plus look at the right side, there's actually a real mini cooper hanging right there. I'll try and get a nicer shot of that little car that could. Before they take it down, or before it succumbs to gravity. Whichever comes first.
Sunday, April 11, 2010
Giant
Running is a popular sport here in Manila. Practically every weekend there's a running event, usually sponsored by one big company. If you're into running (or any kind of sport actually) you've probably heard of Mizuno, a sporting company that makes one of, if not the, best running shoes in the market today (Incidentally, it's also the brand I use, and I must say they're very, very comfortable). Every year Mizuno sponsors a running event around April, and this year was no exception. Runners get freebies like shirts, bags, magazines and of course, the thrill of finishing a race with thousands of other running enthusiasts.
Saturday, April 10, 2010
Supremo, once more
I posted the art installation entitled " Ang Supremo" in a previous entry before, but I felt the photo didn't do Ben-Hur Villanueva's art work enough justice. Here's another angle to it, and this time it features Lakambini, wife of Andres Bonifacio.
Friday, April 9, 2010
Bulletproof
Wednesday, April 7, 2010
Red, white and blue
I'm able to blog, email and surf the world wide web thanks to this company right here. The Philippine Long Distance Telephone (PLDT) Company is the largest telecommunications company in the Philippines. Subsequently, it's one of, if not, the biggest Internet provider in the country. The Americans were actually the first owners of PLDT. Back in the 1940's, during the American Occupation and the Japanese invasion, the US Armed Forces destroyed its facilities to prevent the Japanese from using them to communicate overseas. Today it's a wholly Filipino-owned company, and its headquarters can be found in the Ramon Cojuangco Building, right in the heart of the Central Business District in Makati.
Tuesday, April 6, 2010
Lunch is served
Filipinos love to eat. We eat a whole lot and we're very proud of our native cuisine. One of the traditional ways in which we serve our food is called binalot, which literally means, wrapped. That's it. No frills, no fuss. Binalot is simply food wrapped in banana leaves. Binalot isn't practiced so much in the city anymore, what with the advent of more conventional ways of serving and storing food. Some speciality restaurants still offer this though, but they're fewer and farther between.
Binalot comes with the usual Filipino fare like adobo, rice (our staple food) and additional sidings of tomatoes and salted egg. I got the daing na bangus, or milkfish marinated in vinegar and garlic. Binalot is eco friendly too! Plus it saves you time washing and drying the dishes. Once you're done, you're good to go.
Monday, April 5, 2010
Supremo
Three down, two more to go!
Sunday, April 4, 2010
No Vacancy
In SM North, a mall in Quezon City, the parking lot is dotted with rows of red and green lights. At first glance, you might think they're Christmas lights, but actually they're signs for drivers looking for parking spaces. Red means a parking slot is occupied, and green means a parking slot is vacant.
It's my first time to see this scheme implemented in a parking lot anywhere and I think it's a simple but ingenious service to customers. I wish other malls would pick this up.
Saturday, April 3, 2010
Everything starts here
... at Kilometer Zero I mean. Right behind this kalesa (horse carriage) stands the marker for Kilometer 0, which is the starting point for all the distance measurements for the whole of the Philippine archipelago. Most countries have a designated kilometer 0, which is usually in the country's capital. For us, our Kilometer 0 is right in the heart of Manila, just across Luneta Park, where our national hero Jose Rizal is buried.
Friday, April 2, 2010
Summer is here
I posted this particular store window in a previous post. I like how they've changed it and given it a cool, green, summery feel.
Thursday, April 1, 2010
Food on the go
You've probably heard of balut, or duck embryo. It's regularly featured in shows such as Fear Factor, where contestants are required to eat all manner of bizarre food. Anyhow, street food here really isn't for the faint of heart (or stomach). But if you're not feeling particularly adventurous, some stalls do serve pretty regular food on the go. This particular food cart sells fish balls, squid balls and kikiam. Fish balls are usually made from the meat of cuttlefish and usually served in skewers. The squid balls are served similarly, and they're both usually dipped in sweet and sour sauce. Sometimes vendors would sell kikiam, which are deep-fried ground pork and vegetables wrapped in bean curd sheets. If you're up for quail eggs, you might wanna get kwek-kwek (or tukneneng) which are quail eggs deep fried in orange batter. I'll take all these over balut any day, thank you very much.
Subscribe to:
Posts (Atom)