Tuesday, November 2, 2010

There's the grub!


This dish is actually more appetizing than it looks. Sisig is a favorite Filipino dish made out of parts of a pig's head and liver and seasoned with chilli or calamansi, which are like little lime fruits. It's fantastic, especially with a cold beer.


Leif Hagen said...

Looks interesting and yummy to me! I'd try it!

sent said...

Sisig is one of my favorite Filipino dishes. The last time I ate sisig last year when I visited my grand mother in Pampanga. One of my cousins brings me to Razons and ordered sisig the taste is awesome.

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